The restaurant&#39;s open kitchen can see the bakers&#39; busy work inside and outside. 10:00 - 15:00 lunch is available at the beginning. Ordered three (sweet, salty and sour dough bread) for breakfast. - berliner: One of the famous spots in this house is this Berlin doughnut circle, which is quite unexpected. The fried skin of the oyster is not greasy and heavy. The outer layer is sprinkled with sugar but it will not feel too sweet, and the overall texture is very soft. The best Berliner to eat is not in Germany, in Denmark. - sausage roll: The sausage rolls are so delicious. Not only on the outer skin, but also in the sausage inside, there are also a lot of fennel seeds, which also makes the meat end not too solid and affects the taste. The bran is crispy and not greasy, and the two eat happily. Alas, if this is hot, it is estimated that the deliciousness will have to be turned over again! - Sour dough bread with ham: the bread texture is really good, the shell will not feel too hard. Plus the various seeds, really fragrant. It is matched with raw ham (which depends on personal preference, you can choose jam if you don&#39;t like it) and the salty butter. Coffee is only machine drip coffee, the form is a bit similar to Juno. I found that Juno, Lille and Hart coffee beans are Prolog&#39;s. The two people have 3 full, with a cup of coffee for a total of 180dkk. After 10 o&#39;clock, friends can order some hot food directly as brunch, and they will come to have a hot meal in winter.

Lille Bakery

It belongs to a relatively tall restaurant, with high floors and a loft. The dishes inside are more delicate, the fish is good, the deep sea fish in northern Europe are all specialties, and red wine is also available, Denmark&#39;s own.

I cannot describe in simple terms the crazy night we spent at the alchemist restaurant having dinner. No doubt this is the best restaurant in the world. The food is exciting and so is the restaurant itself.

#3 of Fine Dining  in Copenhagen

From farm to table, the pursuit of health concept, the sea, the atmosphere is very relaxed

#7 of Restaurants for Views & Experiences in Copenhagen

The main soy sauce in the store is yam mud and wheat rice, as well as the main course, jade roast, side dishes and miso soup of the day. There is also a 3,000 yen high-end question, you can eat a variety of main dishes, side dishes, salads and desserts. Do you like yam mud?

The most American cities in Nordic Europe are also the most Michelin cities, so Michelin has to punch in. This is an authentic Danish dish, and it has been sublimated. The taste is very good and the service is very good.

#4 of Fine Dining  in Copenhagen

餐厅开放式厨房可以看到烘焙师们里里外外的忙活。10:00 - 15:00开始还有午餐供应。点了三款（甜、咸和酸面团面包）作为早餐。 - berliner：这家的名点之一是这柏林甜甜圈圈，也是蛮意外的。油炸酥感的外皮，吃起来没有油腻厚重感。外层撒了点糖但不会觉得过甜，整体质感很松软。吃到现在最好吃的berliner不在德国，在丹麦。 - sausage roll：肉肠卷，好鲜香啊。不单是外皮酥上，里头的肉肠里也混了很多茴香籽，这也让肉末不会过分扎实而影响口感。酥皮香脆不油腻，两人吃的可欢啦。唉，如果这款是热乎的，估计好吃度要再翻一翻啊！ - 酸面团面包配火腿：面包质感真的不错，外壳也不会觉得太硬。再加上混有的各种籽，真香。配的是生火腿（这看个人喜好了，不喜欢的也可以选果酱）还有打发的咸味黄油。咖啡只有机冲滴漏咖啡，形式和Juno有点像。发觉Juno, Lille和Hart用的咖啡豆子都是Prolog家的。两人3款吃饱正好，配上一人一杯咖啡一共180dkk。10点以后去的小伙伴可以点上些热食直接作为brunch了，冬日里就要来上份热乎乎的餐。

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